Creamy Bow-Tie Pasta afterward Chicken and Broccoli

Chicken breasts cooked in a creamy tomato sauce as soon as bow-tie pasta and broccoli florets make a terse and delicious one-dish dinner.

The ingredient of Creamy Bow-Tie Pasta afterward Chicken and Broccoli

1. 5 cups farfalle (bow tie) pasta, uncooked
2. 4 cups broccoli florets
3. 3 tablespoons KRAFT Signature Roasted Red Pepper with Parmesan Dressing
4. 6 (4 ounce) boneless skinless chicken breasts
5. 2 cloves garlic, minced
6. 2 cups tomato-basil pasta sauce
7. u00bd (250 g) package Philadelphia blithe Brick Cream Cheese, cubed
8. u00bc cup KRAFT 100% Grated Parmesan Cheese

The instruction how to make Creamy Bow-Tie Pasta afterward Chicken and Broccoli

1. Cook pasta as directed a propos package, adding broccoli to the cooking water for the last 3 min. of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet all but medium heat. increase be credited with chicken and garlic; cook 5 min. face chicken over; continue cooking 4 to 5 min. or until chicken is cooked through (170 degrees F).
2. Drain pasta merger in colander; return to pan and set aside. increase be credited with pasta sauce and cream cheese to chicken in skillet; cook in the region of medium-low heat 2 to 3 min. or until cream cheese is categorically melted, mixture is without difficulty blended and chicken is coated similar to sauce, stirring occasionally. Remove chicken from skillet; keep warm. go to sauce union to pasta mixture; blend well. Transfer to six serving bowls.
3. Cut chicken athwart into thick slices; fan out chicken beyond pasta merger in each bowl. Sprinkle evenly afterward Parmesan cheese.

Nutritions of Creamy Bow-Tie Pasta afterward Chicken and Broccoli

calories: 392.2 calories
carbohydrateContent: 37.9 g
cholesterolContent: 85 mg
fatContent: 13.1 g
fiberContent: 3 g
proteinContent: 32.8 g
saturatedFatContent: 6.4 g
servingSize:
sodiumContent: 532.6 mg
sugarContent: 5.6 g
transFatContent:
unsaturatedFatContent: